So we took a trip to the Winchester farms dairy factory. While there we were taken on a tour throughout the factory. We got to see a variety of things. This included the shipping and receiving area. This was where they received the raw milk. We then seen the area where they separated it. After this we then went to the cooling room. This is where they stored all the yogurt and milk. We watched the machines pack the yogurt onto a forklift base. After the tour we got free samples and headed to Orange leaf. All in all, we had a great time and it was very interesting to me.
Great to see your thoughts on the UK College of Agriculture, Food and Environment's course in Summer Academy@UK: "Following Our Food, Learning to Lead." Sounds like it was a great field trip with Jason Headrick.
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